Curl up by the fire with our creamy White Russian this winter. We’ve added a twist to the classic recipe with hazelnut liquor, eggnog, and bourbon to create a combination that will warm your soul.
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- 1 quart prepared eggnog
- 1/2 cup bourbon
- 1/2 cup dark rum
- 1/2 cup hazelnut liqueur*
- Garnish: star anise and ground cinnamon
- To a large pitcher, add eggnog, bourbon, rum, and liqueur, stirring to combine. Garnish with star anise and ground cinnamon, if desired. Serve immediately.
- *We tested with Frangelico.
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