In our July/August issue, we featured San Francisco culinary hot spot The Slanted Door, where owner and executive chef Charles Phan creates fresh, flavorful, and simple home-style Vietnamese food that amplifies California’s terrific produce. Chef Phan’s The Slanted Door menu is inspired by many family recipes, including his mother’s spring rolls, which he says he will never be able to take off of the menu. Enter below for a chance to win to win Chef Phan’s amazing cookbook, The Slanted Door: Modern Vietnamese Food, that features amazing recipes from the restaurant, along with essays by Chef Phan on his personal inspiration and cooking techniques. The Slanted Door is an ode to the restaurant, its people, and its food. In addition to food, the book has an extensive cocktail section, and exclusive information on its esteemed wine program. Aside from the delicious recipes, Ed Anderson‘s phenomenal photography of each of Chef Phan’s culinary masterpieces is reason enough to want this book!