One day each year we honor one of the most important women in our lives: our mothers. Throw an outdoor Mother’s Day brunch to celebrate her and show her how special she is.
Whether you host the meal outside surrounded by nature or inside, create a garden feel by adorning the table with beautiful blooms. Gardenias, lily of the valley, and stock mixed with greenery make a stunning table.
White and green dishes with a gardenia bloom at each seat echo the centerpiece. For our place setting we used the Green Marbelized Charger and Pistachio Green Berry and Thread Plate from Juliska. For a place card holder, repurpose an antique floral frog.
Serve a mix of sweet and savory options that highlight the season’s fresh produce. Your guests will love dining on Mini Croissant Breakfast Sandwiches, Strawberry-Goat Cheese Bruschetta, Blueberry French Toast Casserole, and Grapefruit Avocado Salad.
Send guests home with an herb favor, and label each one by stamping the name on a popsicle stick. As the plant grows, they will look back on this memorable day. Download our invitation, menu, place card, and favor tag to complete your brunch.