Makes 16 individual servings
2 cups finely chopped
drained jarred roasted red peppers, divided
2 cups prepared
hummus, divided
2 cups finely chopped
pepperoncini peppers, divided
2 cups finely chopped
pitted kalamata olives, divided
2 cups crumbled feta
cheese, divided
Garnish: 16 English
cucumber slices, fresh oregano
Pita chips (optional)
In a 6-ounce custard cup or ramekin, layer 2 tablespoons red peppers, 2
tablespoons hummus, 2 tablespoons pepperoncini peppers, 2 tablespoons olives,
and 2 tablespoons cheese. Repeat with remaining ingredients in the order
listed. Garnish each with 1 cucumber slice and fresh oregano, if desired. Serve
immediately, or store, covered, in refrigerator for up to 3 days. Serve with
pita chips, if desired.