Makes 8 servings
2 1/2 cups
chopped fresh strawberries
1 tablespoon
sugar
2 tablespoons
orange juice
1 teaspoon lime
zest (optional)
2 cups ricotta
cheese
2 cups
Greek-style plain yogurt
3/4 cup
confectioners’ sugar, or more to taste
1 teaspoon
vanilla extract
8 slices angel
food cake, torn into pieces
1/2 cup chopped
almonds
In a large bowl, combine strawberries, sugar, orange juice, and zest. In the work bowl of a food processor or the container of an electric blender, add ricotta cheese, yogurt, confectioners’ sugar, and vanilla; process or blend until very smooth. In 8 serving glasses, layer half of cake pieces, about 1/4 cup cheese mixture, and about 1/4 cup strawberries. Repeat layers. Cover and chill overnight. Just before serving, top each serving with 1 tablespoon nuts. (Reserve any remaining cheese mixture to serve with fruit or granola.)