For Jocelyn Delk Adams, baking runs in the family. In her debut cookbook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories, the baker extraordinaire and dessert enthusiast puts a modern twist on traditional dessert recipes.
Whether you’re a novice griller or an expert, Grill Nation by “American Grilled” host and chef David Guas is the ultimate resource for all things grilled.
Create your own beautiful wreath with tips and inspiration from the girls at Studio Choo, and enter to win a copy of The Wreath Recipe Book.
Put your creative painting in full bloom and learn how to create floral art using mixed media with artist Carrie Schmitt’s book Painted Blossoms.
Meet Jennifer Carroll, our new contributing editor. Jennifer revels in fashioning easy yet impactful designs for any gathering, big or small.
In her newest cookbook Real Sweet, Shauna Sever helps readers indulge without the guilt with dessert recipes that use only natural, unrefined alternative sweeteners.
Certain ingredients make any party a success, and a supper club is no exception. Follow National Etiquette Expert Diane Gottsman’s etiquette tips to make yours a lovely event.
Carla Hall inspires with her extraordinary journey full of delicious food, adventures, and plenty of love.
We chatted with Latin cuisine expert Sandra A. Gutierrez on her cookbook, Empanadas, a celebration and essential guide to the most widely eaten hand-held pies in the world.