Carnival Cupcakes

carnival cupcakes

Confetti sprinkles and a maraschino cherry on top of these Carnival Cupcakes provide just the right amount of whimsy for this special occasion.

Carnival Cupcakes
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Ingredients
  1. 1 (18.25-ounce) box white cake mix
  2. Fluffy Cream Cheese Icing (recipe follows)
  3. Garnish: rainbow jimmies, maraschino cherries
Instructions
  1. Prepare cake mix following cupcake directions. Let cupcakes cool completely on a wire rack. Cover tops of cupcakes with Fluffy Cream Cheese Icing. Garnish with rainbow jimmies and maraschino cherries, if desired.
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Fluffy Cream Cheese Icing
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Ingredients
  1. 1 (8-ounce) package cream cheese, softened
  2. 1 cup butter, softened
  3. 1 cup confectioners’ sugar
  4. 1 (16-ounce) container frozen whipped topping, thawed
Instructions
  1. In a large bowl, beat cream cheese and butter with a mixer at medium speed until creamy. Gradually beat in confectioners’ sugar until smooth. Add whipped topping, beating to combine.
Celebrate Magazine http://www.celebratemag.com/