Apple Cinnamon Dip

This creamy dip is sure to satisfy your sweet tooth. 

Apple Cinnamon Dip
Yields 4
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  1. 4 tablespoons unsalted butter
  2. 2 Granny Smith apples, cored and chopped
  3. 1 (8-ounce) package cream cheese, softened
  4. 2 cups apple butter
  5. 1 cup plain or low-fat Greek yogurt
  6. 1 tablespoon ground cinnamon
  7. Graham crackers
  8. Apple Slices
  1. In a medium skillet, melt butter over medium heat. Add Granny Smith apples, and cook until softened, about 20 minutes. To a 2-quart slow cooker, add cream cheese, apple butter, yogurt, cinnamon, and apple mixture. Cook on High for 1 hour, stirring occasionally. Spoon mixture into a 1-quart bowl. Serve immediately with graham crackers and apple slices.
  1. Dip will keep in slow cooker on Warm for 4 hours.
Adapted from Entertain Decorate Celebrate, Jan/Feb 2014
Adapted from Entertain Decorate Celebrate, Jan/Feb 2014
Celebrate Magazine