With plans for 2013 still in mind, we recently did an Easter Brunch photo shoot. The table was beautiful, and the menu was divine. A special feature was a fun do-it-yourself craft that adds the perfect touch to a spring tablescape—definitely something to look forward to!
 

Photographer Sarah Swihart finds just the right angle for a great shot of the table. 

In the midst of planning ahead for fall, we’ve been preparing for next spring, too! We shot a beautiful flower-arranging party that will be a lovely way to gather friends for a special occasion or just an afternoon of catching up. Here are some of the gorgeous spring flowers used at the shoot. 

 

Have a beautiful weekend!

—Brooke Drinkard 

In this issue, we featured some of our coolest and creamiest treats to beat the heat this summer. One of our favorites is this Key Lime Pie Shake. One sip and we couldn’t tell if we were enjoying a milkshake or a cool slice of a Florida favorite.

The secret is using Key lime juice and sweetened condensed milk—a signature ingredient in Key lime pie. Click here for the recipe, and serve this for dessert at your next get-together.

What's your favorite way to beat the heat while entertaining?

Ciao! We had a great time shooting an Italian-themed dinner party. A great way to spend time with family and friends while enjoying the fall weather is to dine alfresco. We also added a fun twist to the party, so be sure to look for it when our fall issue hits the stands—your guests will love it. 

Photographer John O’Hagan takes a photo of the delicious Italian meal.

Until next time—Arrivederci! 

 —Brooke Drinkard 

Although we just entered May, and our Summer issue is now on newsstands, we have been working hard on our Fall issue. We recently shot a back-to-school carnival party, complete with game booths and fun, festive food. When summer comes to a close, a carnival is a great way to get friends and neighbors together before school starts. Here is a behind-the-scenes photo from the shoot! 

Our food stylist arranges the cupcakes for their close up. Confetti sprinkles with a maraschino cherry make a classic and ever-so-nostalgic presentation—perfect for a carnival. 

We can't wait for you to see the whole story!

—Brooke Drinkard